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Study of Microbiological Safety in the Food Chain

Contributor(s):

Zdolec, Nevijo

Material type: Text

Text

TextISBN:

9783040000000

Subject(s):

antimicrobial resistance||Lactobacillus johnsonii||Lactobacillus zeae||MALDI-TOF-MS||milk||PCR||mold||egg||Penicillium||colony morphology||Ehrlich reaction||creatine||restriction enzyme||PCR-ITS-RFLP||egg quality||Cladosporium||Fusarium||raw goat milk||enterococcal species||safety||virulence factor||bacteriocins||meat safety||biological hazards||Yersinia enterocolitica||Toxoplasma gondii||food chain information||emerging foodborne pathogens||Bacillus||probiotics||ewe||milk lump cheese||microbiome||microbial flora||dry aged beef||rancidity||index||meat products||dry-cured hams||sensory evaluation||surface moulds||Aspergillus||Croatian regions||biogenic amines||enterococci||lactobacilli||lactococci||ripened cheese||n/a

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Books	Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre		Available

English[eng]

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